American Regional Cuisine
A fascinating tour of our nation´s abundant culinary heritage features a wealth of regional recipes, celebrating the many diverse styles and flavors, from such renowned chefs and restauranteers as Bert Cutino, Micahel Foley, and Allen Susser.
Editora: John Wiley & Sons Inc
ISBN: 0471405442
Número de páginas: 542
Acabamento:
HARDCOVER
Local de Publicação: United States
Notícias