How to Read a French Fry
The food editor of the Los Angeles Times explores loja the science underlying the art preco of cooking--discussing such parsons, russ cooking methods as loja frying, mixing, roasting, boiling, How to Read a French Fry and baking--and presents one hundred new recipes and a host of little-known facts about food venda and the culinary arts.
Editora: Houghton Mifflin
ISBN: 039596783X
Número escritor de páginas: 334
Acabamento:
HARDCOVER
Idioma: parsons, russ English
Local de Publicação: venda United States
Notícias