American Food Writing

Draws on 250 years of American culinary history to loja present written works from virtually preco every region of the country while loja offering a tribute to American Food Writing a host of ethnic cuisines, in a recipe-complemented volume that includes Henry David Thoreau´s musings venda on the watermelon, Herman Melville´s escritor thoughts on clam chowder, and Ralph venda Ellison´s observations on baked American Food Writing yams.
Editora: Library of America
ISBN: 1598530054
Número de páginas: 753
Acabamento: 
HARDCOVER
Local de Publicação: United States